Montréal Travelogue for Saveur Magazine
“Montréal is a city awash in good eats, from salted caramel and chocolate crepes to smoked meat and fresh oysters. Chicago-based artist Sarah Becan (who recently documented the candies at this year’s Sweets and Snacks Expo) drew up some of the amazing food she encountered on a recent trip, at landmarks such as the Chinese Quarter, the Jean-Talon Market, and the Boulevard Saint-Laurent.”
